Menu  30€ per person 

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DISH

Fresh fish with virgin sauce,

  basmati rice & fried vegetables

or

Roast chicken with béarnaise sauce,

homemade french fries & salad 

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DESSERT

Chocolate mousse

or

panna cotta

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BEVERAGE

A glass of wine 

or

a glass of fruit juice 

or

a draft beer 

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Formule à 35€ par pers

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STARTER

Tartare de saumon

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DISH

Bœuf bourguignon

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DESSERT

Tiramisu au café

 

Menu 50€ per person 

with starter +  Dish + starter

And a drink

 

Starter

Gravelax salmon with chive cream

or

Warm goat cheese salad

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DISH

Fish (Cabillaud or depend of thee season), virgin sauce,  

rice  basmati  & fried vegetables

or

Sirloin steak from AUbrac (very typical and good French meat)

 pepper sauce, 

homemade french fries & salad

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DESSERT

Apple pie with ball of  vanilla ice cream

or

Chocolate cake with whipped cream

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BEVERAGE

A glass of French wine 

or

a glass of fruit juice 

or

a draft beer 

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